One of the most ‘fruitful’ things given to us by nature is plants. These living beings are incredibly beneficial to our beauty and well-being. A plant that isn’t only healthy and gives incredible texture and flavor to your ordinary dishes is the Lemongrass. If you can’t find Lemongrass within your local markets and figure out what to use as a lemongrass substitute, this article will help you know a little more about it.
As evident with the name, Lemongrass is somehow linked with lemon’s citrus flavor and grass’ bushy texture. This tropical plant is famous for its unique implementations, specifically for distinctive dishes, including Southeast Asian Cuisine. It is used by people depending on their taste. Some use it in savory items, while others use it in sweets. There is a prominent number of people who put some twigs of Lemongrass in their green tea.
Thus, there is a high chance that you must’ve gotten through the middle of preparing a delicious fried fish, then realizing that there’s no lemongrass left in your pantry. However, you’re safe as this herbal richness has a different substitute. Let’s know some of them.
Benefits of Lemongrass
Before going through the list of substitutes, let’s dig into some benefits of Lemongrass.
#1. Reduces Cholesterol
It is suggested to take a teaspoon of the oil extracted from the Lemongrass. You can drink it for reducing cholesterol levels, ideal for people having high cholesterol.
#2. Cures Yeast Infection
If you are someone suffering from a yeast infection, all you have to do is drink lemongrass tea. It reduces the thrush symptoms within the people having HIV/AIDS.
#3. Anti Dandruff
One of the most tried and tested uses of Lemongrass is as an anti Dandruff. Its oil is often extracted to reduce dandruff, which is usually caused by the dry environment.
8 Best Substitute For Lemongrass
Lemongrass isn’t easy to be found ingredient enriched with thousands of health benefits. That’s the reason behind the understanding of lemongrass substitute.
We have compiled eight best substitutes for Lemongrass, ideally fitting the taste and texture depending on the recipe.
#1. Lemon Zest
The best thing that can be used as a substitute for Lemongrass is lemon zest. The main reason behind the replacement is finding some fresh is quite comfortable around the year within any market or store. You will be able to achieve the citrusy flavor of the Lemongrass within the zest. All you have to do is grate the peel of fresh lemon and store it.
- The proportion works in a 1:2 ratio, where one medium lemon fills up the amount of 2 lemongrass stalks.
#2. Kreung (Lemongrass Paste)
Lemongrass is often substituted with a mixture of Galang, crushed Lemongrass, and shallots well ground known as Kreung. This mixture’s origin is Cambodia, which is considered a perfect replication of Lemongrass, which can make many different types of dishes.
- The proportion ratio of Kreung paste is 1:1 as the amount of fresh chopped Lemongrass you usually put will be exactly taken as Kreung.
#3. Kaffir Lime Leaves
One of the substitutes that compliment all your cuisine in a way lemon does is the Keffir lime leaves. You can enjoy this fantastic leaves entirely or remove the branches from it and put it into your favorite dish. This enhances the aroma of any item producing one similar to the Lemongrass. This ingredient is amazing for improving your curries and soups’ taste, combined with lemon zest or juice.
- Kefir lime leaf proportion works the same as Kreung with a 1:1 ratio.
The leaves can’t be eaten, and then they can be strained before serving any dish involving it. You can find this fantastic substitute for Lemongrass anywhere in your local stores.
#4. Fresh Coriander and Ginger
Who doesn’t love aromatic and flavourful broths and soups! Everyone right? The thing that makes these soups more delicious is a stalk of Coriander and some crushed ginger. This combination is considered to be the zestiest.
- It involves the proportion of 1:2 ratio where one stalk of Lemongrass balances out with two teaspoons of coriander and ginger paste.
The flavor of the Coriander gives a unique hit to the taste. As compared to the leaves, the stalk has more richness. The ginger also offers a similar texture to the Lemongrass and is accessible too.
#5. Lemon Balm
Another fantastic substitute for Lemongrass is the lemon balm, covering the structure of any dish you’re preparing. It is a perfect substitute for Lemongrass, specifically for cooking purposes. People use it ideally for the dessert rather than in savory. You can easily chip them and add in between the cooking to maintain the lemon balm’s dedicated flavor. This amazing spice can easily be found in any supermarket.
- The proportion is divided into 4:1 ratio with four lemon balm leaves makes up one stalk of Lemongrass.
#6. Lemon Juice
We’ve kept the simplest in the end. If you want to have the tangy side of Lemongrass lifting every dish you make. This gives in the acidic taste balancing all the flavors within your dish.
This unique ingredient can be used as a mask for skin tightening and glowing.
- 2 Tablespoons of lemon juice will be equal to 1 stalk of Lemongrass.
#7. Lemon Verbena
Lemon verbena usually has a very distinct order and strong taste. It is another best substitute for Lemongrass that can uplift the taste of your dish. However, make sure to chop down its leaves before adding it to any recipe or curry. This substitute is also useful for making sauces and pastes with the tomatoes and onion. Some chefs love to include shredded leaves of Lemon verbs in Peri-peri sauce. You can serve this sauce is mostly with either chicken or mutton steaks.
- 2 Lemon verbena is equal to one stalk of Lemongrass.
#8. Combination of Mint with Lime Juice
The simple way of creating your substitute for Lemongrass is to come up with a fail-proof concoction. To do this, you need a few drops of lime juice. If fresh lime is not available at home, you can buy the bottle from the market. To make a fresh substitute for Lemongrass, you need to mix two tablespoons of lime juice with eight finely chopped leaves of mint. To boost the minty citrus flavor, you can add a pinch of salt, some finely cut ginger pieces, and 1/4 tablespoon of sugar. Combine the mixture and set it aside for ten minutes before using it in any recipe.
All-in-all, this was all the information about the Lemongrass. It has a fantastic benefit, including anti-dandruff, reduction of cholesterol, etc. We’ve also discussed all the possible substitutes of Lemongrass. I hope you’ll benefit from it.