Boston roll sushi recipe is very easy to learn. First, Boston rolls are loaded with creamy avocado, poached shrimp, and cucumber. Then they are rolled in nori sheets and sushi rice with the garnish of masago (Caplin Roe) or tobiko (Flying fish roe). What is Boston Roll Origin: Not a fan of raw fish? Don’t worry! Cooked shrimp is used to make Boston roll, not the raw fish. … [Read more...] about Boston Roll Sushi Recipe with FAQs
Are you in the mood to order Japanese seafood? In case you get a recommendation from your friends: some will say to give a try to Sushi; others will say that tasting Sashimi is a must. Some friends use Sushi and Sashimi interchangeably for the same dish. Although many people think that Sashimi is a type of Sushi, it's nothing but a misconception. Are you getting confused … [Read more...] about Difference Between Sushi and Sashimi: A Complete Guide
Whenever you are in a mood to taste Chinese Cuisine, then you always think of stir-fried vegetable rice or noodles, which translate into two most popular dishes, "Chow Mein and Chop Suey." However, people who eat these dishes often wonder about the difference between Chow Mein and Chop Suey. If that's what you are wondering at the moment, it's time to continue reading and find … [Read more...] about Difference Between Chow Mein and Chop Suey
The rich, juicy flavor and texture of any pasta are considered incomplete without a perfectly cooked spaghetti sauce. When it comes to nutritional value and taste, a homemade spaghetti sauce has little to no comparison with store-ready pasta sauce. If you want to ditch your store-bought sauce, then you are at a place where I will tell you how to make sauce quickly. Besides, you … [Read more...] about How to Thicken Spaghetti Sauce: 10 Best Ways
Nothing tastes as yummier and creamier as an Alfredo Sauce. This luscious white sauce wins the heart of every cream lover. It's relatively easy to make but a bit tricky to handle its texture. The real dilemma isn't to make the sauce but to know how to thicken Alfredo sauce. Today, I will tell you ten different methods of handling your runny or loose texture sauce. You can go … [Read more...] about How to Thicken Alfredo Sauce: 10 Best Methods
When it comes to adding rich flavor and texture to your soup, gravy, sauce, or pasta, you always think of beef broth. You sauté beef meat and bones in a pot in olive oil; once the color of the beef changes, you add water and reduce it to one-third. You can cook a homemade beef broth in less than four hours, full of taste and flavor. However, sometimes, you are not in a mood to … [Read more...] about Beef Broth Substitute: 6 Best Substitutes for Beef Broth
No matter if you are new to the baking world or an expert chef, sometimes in your life, you wonder about vanilla extract. It is the most common ingredient of most popular baking products, ice creams, and puddings. As a person who remains conscious about health and food safety, you often wonder "does Vanilla extract go bad?" Also, how a person can tell if an extract-in-hand is … [Read more...] about Does Vanilla Extract Go Bad? How to Check and Tell?
Egg salad is a healthy dish made from chopped eggs and cheese, mayonnaise, celery, and mustard. This salad is primarily prepared with seasonal herbs and spices. However, in most cases, all the ingredients are mixed up with mayonnaise to boost the taste. Trying out different recipes of dyeing eggs is a big tradition during Easter and Christmas eve. There are tons of delicious … [Read more...] about Can You Freeze Egg Salad? All Questions Answered
One of the most 'fruitful' things given to us by nature is plants. These living beings are incredibly beneficial to our beauty and well-being. A plant that isn't only healthy and gives incredible texture and flavor to your ordinary dishes is the Lemongrass. If you can't find Lemongrass within your local markets and figure out what to use as a lemongrass substitute, this article … [Read more...] about Lemongrass Substitute and Benefits of Lemongrass
Cream cheese is one of the most delicious ingredients completing your palate in a way, fluffy, dense clouds covering the deep blue sky. This minor ingredient can alter your dish and even your lifestyle. There are thousands of ways to enjoy this delicious treat; the texture is light and soft with a creamy taste having a slight acidity tone to balance everything. Unlike French … [Read more...] about Cream Cheese Substitute: Can You Freeze Cream Cheese?